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The Ritz-Carlton, Okinawa Thai Fair Event

Savor the exquisite flavors of Thai cuisine

The Ritz-Carlton, Okinawa invites you to indulge in a rare culinary experience, featuring the refined artistry of Chef de Cuisine Pongsakorn Boonruang from The St. Regis Bangkok. Chef Boonruang brings the vibrant flavors of Thailand to Okinawa for a limited collaboration. Guests are invited to savor an exclusive menu that celebrates the harmony of bold spices, delicate herbs, and timeless culinary traditions — all elevated by the chef’s signature finesse.
Thai Fair Lunch

Thai Snacks

Thai Gastronomy Elevated: A Refined Lunchtime Experience

 

The Ritz-Carlton, Okinawa invites guests to explore the vibrant world of Thai cuisine through a curated selection of small plates. Delight in the traditional Thai green curry beef with winter melon and eggplant and the comforting warmth of hot and sour prawn soup. Other highlights include Green curry, and Stir-fried minced beef with minced basil — each dish crafted with precision and passion.

Location: Lobby Lounge & Bar

Duration: October 15th to 18th

Time: 11:00 to 15:00 (14:30 L.O)

Price: From ¥2,000

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Buffet Dinner

Buffet Dinner

Thai Buffet Dinner: A Celebration of Flavor and Tradition

 

Embark on a flavorful evening where a vibrant Thai buffet dinner awaits. The menu showcases a rich tapestry of traditional dishes, from the aromatic Thai green curry, to the Green papaya salad. Guests can enjoy a generous spread of authentic flavors, each dish a tribute to Thailand's culinary heritage.

Location: Dining GUSUKU

Duration: October 16th to 18th

Time: 17:30 to 21:00

Price: 0-4 years old: Free

5-12 years old: ¥5,000

Adult: ¥10,000

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Chef profile - Pongsakorn Boonruang

Meet the Chef De Cuisine: Pongsakorn (Bom) Boonruang

Chef Bom is known for his refined flavor balance, elegant presentation, and use of seasonal ingredients.

 

Chef Bom's passion for cooking began early in life, driving him to pursue formal culinary training and gain hands-on experience through apprenticeships in hotel kitchens. His career quickly flourished, with key roles at prestigious establishments including Le Meridien Suvarnabhumi and True Corporation, where he crafted menus for Thai celebrities and members of the Royal Family. 

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Open/Close Time 19:00 ~ 22:30
Reservations: 81980435555