GUSUKU has been reimagined as a vibrant all-day dining destination, welcoming guests for both breakfast and dinner. The refreshed concept showcases a contemporary interpretation of Okinawan cuisine, celebrating the island's finest seasonal ingredients.
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A Refined Traditional Dining Experience
At the heart of the dinner experience is an elevated take on Okinawan shabu-shabu—a traditional Japanese hot pot where guests gently simmer premium ingredients in a delicately flavored broth at the table.
Each guest can personalize their experience by selecting their preferred shabu-shabu base—whether seafood, vegetable-focused, or the most traditional option featuring carefully sourced meats. Paired with thoughtfully crafted dipping sauces, this interactive and convivial style of dining highlights both the freshness of the ingredients and the elegance of simplicity.
As twilight settles, the gentle melodies of the sanshin—Okinawa's timeless three‑string instrument—drift through the dining room, enveloping the evening in a sense of place, warmth, and quiet elegance.
Hours
Breakfast 7:00 to 10:30 (L.O.)
Dinner 17:00～21:30 (L.O.)